Tomas Artesanal Traditional Mezcal Espadin

Tomas Artesanal Traditional Espadin

Tomas Artesanal traditional mezcal is a hand craft spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal. 

The agave is traditionally cooked in an earthen pit oven, milled by horse drawn stone tahona, and double distilled in a copper still.

Mildly smoky, full bodied, fruity, and agave forward. 

Product Details

•  
• Mastro Mezcalero Roque Cruz
• Region: Santa Ana Del Rio, Oaxaca, Mexico
• Agave: 100% Agave Espadin (8 years to maturity)
• Oven: Earthen pit
• Milling: Tohona
• Fermentation: Wild yeast that exists in the microclimate environment
• Distillation: Twice, Alambique De Cobre (Copper)
• Class: Joven